Wineshark Cooking Class - 29. Cream of Chicken

Ingredients:

• White thickening - 2.5 oz
• Stock - 2 lb 3 oz
• Evaporated milk - 1.5 oz
• White wine - 1 oz
• Salt - 1 tsp
• Whipping cream - 2 oz
• Sugar - 1/4 tsp
• White pepper powder - 1/4 tsp
• Cooked diced chicken - 2 oz

Procedures:

1. Prepare the white thickening by heating oil and butter, then add flour to cook under a small fire.

2. When the flour gets good smell, add warm stock to dissolve it.

3. Whisk the white thickening and add stock slowly, until it blends well, before adding more stock.

4. Cook the soup slowly for about 45 minutes, then add white wine, milk and whipping cream.

5. Season and add the diced chicken.