Wineshark Cooking Class - 9. Saltimbocca di Vitello

Ingredients:

• Prosciutto - 2 oz
• Veal steak - 1 lb 8 oz
• Grated Mozzarella - 2 oz
• Fresh sage leaves - 8 pcs
• Butter - 2 oz
• Dry white wine - 5 oz
• Extra virgin olive oil - 1 oz
• Chopped fresh sage - 1 tbsp
• Salt - 1/4 tsp
• White pepper powder - dashes

Procedures:

1. Cut the veal into thin slices and marinate.

2. Put a piece of Prosciutto on top, then add the mozzarella and sage.

3. Fold and attach with toothpick.

4. Panfry with butter on both sides till light brown.

5. Use the same pan and add white wine, extra virgin olive oil and chopped sage leaves to cook for a short while, then pour on top of the veal.