Wineshark Cooking Class - 7. Gazpacho

Ingredients:

• Ripe tomatoes - 1 lb
• Cucumber peeled - 1/2
• Green pepper - 1
• Red pepper - 1
• Small onion - 2 oz
• Garlic - 1/2 tsp
• Soft bread crumbs - 1.5 oz
• Olive oil - 6 tsp
• Red wine vinegar - 6 tsp
• Tomato juice - 1 lb
• Dried marjoram - 1/2 tsp
• Salt - 1/4 tsp
• White pepper powder - dashes
• Cold water - 6 oz

Procedures:

1. Prepare the vegetables by peeling and removing seeds, then cut into small pieces.

2. Blend together with tomato juice.

3. Add a bit of water and put into fridge.

4. Before serving, sprinkle with parsley.