Wineshark cooking class - 2. Crisp Potatoes

Ingredients:

• Diced potatoes - 1 lb
• Onion - 8 oz
• Salt - 1/2 tsp
• Black pepper finely - 1/4 tsp

Procedures:





First peel the potatoes and cut into cubes, putting under water before use to avoid it darkens.







Blanch the potatoes, then dry it before deep fry it under hot cooking oil.









Sautee the onion and then add the potatoes, season with salt and black pepper finely.