Ingredients:
- Potatoes shredded - 1 lb
- Plain flour - 1 tbsp
- White pepper powder - 1/2 tsp
- Red chili pepper finely - 1/2 tsp
- Salt - 1/2 tsp
- Butter - 2 tbsp
- Spring onion - 2 tbsp
Procedures:
Peel the potatoes and shred, put under water before use to avoid it turns dark.
Remove all water of the potatoes, then add flour, red chili and seasonings.
Use butter and panfry the potatoes, press to gel the potatoes together.
Sprinkle the spring onion on both sides, and continue to panfry until golden brown on a medium fire.
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