Wineshark Weekend Cooking - Pork Chop 豬肉排

Ingredients (for 4):

• Pork chop - 4
• Onion - 1
• Mushroom - 300g
• Tomato sauce - 4 tbsp
• Worchestershire sauce - 2 tbsp
• Flour - 1 tbsp
• Olive oil - 1 tbsp
• Salt - 1 tsp

Procedures:

1. Marinate the pork chop with salt and flour.

2. Cut the mushroom into slices.

3. Cut the onion into slices.

4. Mix tomato sauce and Worchestershire sauce together.

5. Heat the pot with oil, when there is a slight smoke coming out, put the pork chop to pan-fry at medium heat.

6. When the pork chops get colour, flip them over.

7. Add in the onion, mushroom, and the sauce. Cover with lid. 

8. When steam comes out from the lid, turn to low heat and continue to cook for 5 minutes.

9. Mix well and serve.