Tired after the long flight from Hong Kong, we decided to stay inside the hotel for dinner. Located on the ground floor, inside Sea Containers London on South Bank, Sea Containers Restaurant is an all-day dining restaurant, with an American-British menu designed for sharing. It has an outdoor terrace looking out to River Thames.
The restaurant was busy on the night, but fortunately I had made a reservation. Seated at a table on the window side, looking out to the buildings on the opposite bank under the dimming sky, there was a relaxed and inclusive environment, with nice music playing in the background.
We ordered the Maryland Crab Cake and Bibb Lettuce to share as starters, followed by our individual main course. I picked Suffolk Pork Chop with Fries on the side, while my wife opted for Cornish Bone-In Lemon Sole. The food was generally quite good, just a bit salty.
Because I have joined the loyalty program of the hotel, there was a 10% discount on consumptions in the hotel. Together with bottled water, a mocktail and a glass of sparkling wine, the bill was £126. Overall a satisfactory dinner, reasonably priced with a decent ambience.
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