Ingredients (for 4):
- Pig trotters - 2.5lb
- Peanut - 1 bowl
- Spring onion - 1 sprig
- Coriander - 2 sprigs
- Red bean curd - 4 tbsp
- Ginger - 8 slices
- Star anise - 2
- Bay leaves - 2
- Dried tangerine peel - 1/4
- Slab sugar - 1/2
- Salt - 1/3 tsp
- Soy sauce - 1 tbsp
- Oyster sauce - 1 tbsp
- Dark soy sauce - 1 tbsp
Procedures:
1. Soak the peanuts in water for 30 minutes.
2. Blanch the peanuts in water for 10 minutes.
3. Sieve off the water and rinse in cold water.
4. Boil the peanuts for 30 minutes.
5. Remove the peanuts from the pot, and keep the peanut water.
6. Cut the spring onion and coriander into sections. Cut the ginger into slices.
7. Prepare the marinade including star anise, bay leaves, dried tangerine peel, and slab sugar.
8. Put the pig trotters in water, add 1 tbsp of coarse salt and soak for 10 minutes. Then wash and drip dry.
9. Put the pig trotter in pot and add in water to fully submerge. Add 1 tbsp of rice vinegar and 1 tbsp of rice wine in. Turn up the heat and cook for 10 minutes.
10. Remove and sieve off the water, rinse in cold water and drip dry.
11. Heat the pot with oil, then add in ginger, spring onion and coriander to stir-fry.
12. Turn to low heat. Add in red bean curd to stir fry.
13. Add in the pig trotters. Stir fry briefly and then add in the marinade of star anise, bay leaves, dried tangerine peel, and slab sugar.
14. Add in the peanut and peanut water, add oyster sauce and stir well. Cover with lid and braise for 35 minutes. Then turn off the heat and continue to let it simmer for another 10 minutes.
15. Turn to low heat, and add in the seasoning of soy sauce, dark soy sauce, and salt. Mix well. Cover the lid and braise for 10 minutes. Then turn off the heat and let it rest for 10 minutes.
16. Serve.
17.
沒有留言:
張貼留言