Wineshark Cooking Class - Stir-Fried Spare Ribs 乾炒排骨

Ingredients (for 4):

• Spare ribs - 700g
• Oil - 3 tsp
• Shallot - 4
• Garlic - 2 cloves
• Sugar - 1 tbsp
• Soy sauce - 1 tbsp
• Salt - 1/4 tsp
• Sesame oil - 1 tsp
• Chili - 2

Procedures:

1. Clean the spare ribs and cut into cubes of about 3cm, then drip dry.

2. Cut the shallot and garlic into small pieces.

3. Remove the seeds of the red chili, then cut into strips.

4. Heat the wok at high fire, and when it is super hot, pour 1 tsp of oil in, and then add in the spare ribs to stir fry.

5. Continue to stir-fry until the meat turns colour, then cooked, with the fatty seeps out oil, then remove. 

6. Clean the wok and then heat at medium-low fire, pour in the remaining 2 tsp of oil, and then add in the shallot to stir fry. 

7. When it is half-transparent, add in sugar and turn to low fire, stir fry until the sugar is melted.

8. Add in salt, soy sauce, and garlic and continue to stir fry.

9. Add back the spare ribs and stir fry until the colour is even. 

10. Add sesame oil and red chili to mix well.

11. Serve.