Wineshark Cooking Class - Japanese Style Char Siu 和風叉燒

Ingredients (for 4):

• Pork loin - 1 piece
• Onion - 1
• Oil - 2 tsp
• Salt - 2 tsp
• Pak Choy - 3 
• Quail eggs - 10
• Soy sauce - 2 tbsp
• Mirin - 2 tbsp
• Honey - 2 tsp

Procedures:

1. Cut the pork loin in half, season with salt.

2. Cut the onion into quarters.

3. Heat the pot with oil, and then put the onion in, followed by the pork loin. Cover with lid and turn to medium heat.

4. Reduce to low heat when steam starts to seep out from the lid. Cook for 20 minutes. Then turn off the heat and allow the pot to cool down. Then cut the pork loin into pieces of 1cm thick.

5. Wash the pak choy and then cut into sections of 3cm long.

6. Boil the quail eggs. 

7. Mix soy sauce, mirin and honey together.

8. Remove the shell of the quail eggs.

9. Heat the pot with oil, then add the pak choy, quail eggs, pork loin, and then the sauce. Cover with lid and turn to medium heat.

10. When steam starts to seep out, remove the lid and turn to low heat to continue cooking for 10 minutes.

11. Serve,