Wineshark Cooking Class - Steamed Spotted Scad with Aged Tangerine Peel 陳皮蒸金鼓

Ingredients (for 4):

• Spotted scad - 400 g
• Aged tangerine peel - 1 corner
• Ginger - 20 g
• Spring onion - 2 sprigs
• Salt - 1/2 tsp

Procedures:

1. Clean the fish thoroughly. 

2. Marinate with salt for 15 minutes. Then wipe dry.

3. Cut the ginger into shreds. Soak the aged tangerine peel to soften, then cut into shreds.

4. Cut the spring onion into small pieces.

5. Place the fish on the steaming dish. Put the aged tangerine peel and ginger on the fish. 

6. Steam the fish for 7-8 minutes.

7. Heat 2 tbsp of oil and then pour on top of the fish. Serve with a bit of soy sauce. Sprinkle the spring onion on top.