Wineshark Cooking Class - Abalone in Wine Sauce 醉鮑魚

Ingredients (for 4):

• Abalone - 8 
• Aromatic grain sauce - 250 ml
• Shaoxing wine - 125 ml
• Boiled water - 125 ml
• Salt - 1/2 tsp
• Sugar - 1 tsp

Procedures:

1. Brush the shell of the abalone thoroughly under water. 

2. Heat up a pot of water, then put the abalone in to blanch for 1 minute. Remove and put in cold water.

3. Remove the abalone from the shell.

4. Remove the intestines and mouths from the abalone. Also use toothbrush to clean the skirts.

5. Curve the foot of the abalone lightly. Steam the abalone for 7 minutes.

6. Mix the aromatic grain sauce with Shaoxing wine, boiled water, salt and sugar.

7. Marinate the abalone in the marinade for 24 hours.

8. Serve.