Ingredients (for 4):
- Crab meat - 2 oz
- Fish fillet - 2 oz
- Shrimps - 6
- Scallops - 6
- Olive oil - 1 tbsp
- Shallot - 1 tbsp
- Onion - 2 oz
- Mushroom - 6 buttons
- White wine - 1 oz
- Blond sauce - 4 oz
- Salt - 1 tsp
- White pepper powder - 1/4 tsp
- Egg yolk - 1
- Puff pastry - 1 sheet
Procedures:
1. Cut the white fish fillet into cubes.
2. Cut the scallops into cubes.
3. Blanch the scallops for a short while, then remove.
4. Blanch the fish cubes for a short while, then remove.
5. Blanch the shrimps until well-done. Then remove.
6. Remove the shell of the shrimps, then cut into small pieces.
7. Finely chop the onion.
8. Cut the shallot finely.
9. Cut the mushroom into slices.
10. Make the puff pastry into a bowl shape.
11. Bake the puff pastry, brush with the whisked egg after a short while. Then continue to bake until golden brown.
12. Remove the middle of the puff to make a bowl.
13. Heat the pan with olive oil, then add in the shallot.
14. Add in the chopped onion.
15. Add in the cooked seafood.
16. Add the sliced mushroom and crab meat. Sprinkle with white wine.
17. Add the blond sauce and mix well.
18. Add in the egg yolk, then season with salt and white pepper powder.
19. Pour in the seafood into the puff pastry.
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