Wineshark Cooking Class - Sauteed Sea Cucumber with Satay Sauce 沙茶海參

Ingredients (for 4):

• Sea cucumber - 300 g
• Kale - 150 g
• Garlic - 2 clove
• Satay sauce - 1 tbsp
• Sugar - 1/2 tsp
• Chinese yellow wine - 1 tbsp
• Potato starch - 1/2 tsp

Procedures:

1. Cut the sea cucumber into strips of 5cm long and 1cm thick.

2. Cut the kale to sections of 5cm long.

3. Cut the garlic into slices.

4. Blanch the kale in hot water to almost fully cooked. Then remove.

5. Heat the wok with 2 tbsp of oil, then add in the garlic. 

6. Add the Satay sauce and sugar, then add in the sea cucumber. Stir-fry continuously.

7. Sprinkle with Chinese yellow wine, then add the kale back in. Stir-fry for a short while.

8. Wrap up with the potato starch and water mixture to thicken the sauce.