Wineshark Cooking Class - Stir-fried Pork with Honey and Mustard 蜂蜜芥末炒豬肉

Ingredients (for 4):

• Pork tenderloin - 400 g
• Cabbage - 1/8 
• Onion - 1
• Celery - 2 sticks
• Olive oil - 1 tbsp
• Salt - 1 tsp
• Honey - 1 tbsp
• French mustard - 2 tbsp

Procedures:

1. Season the pork tenderloin with salt.

2. Cut the cabbage in halves, and then cut the onion into quarters. Cut the celery into sections. Pour the olive oil in the pot and then put the cabbage in, follow by the pork on top, surround with the onion and celery. 

3. Cover with lid and cover with medium heat to cook until steam comes out, then turn to low heat and continue to cook for 40 minutes. 

4. Remove the pork and cut into pieces of 5mm thick. 

5. Remove the cabbage and cut into shreds.

6. Put the pork in the pot and then add the cabbage. Pour in the honey and French mustard. 

7. Cover with lid and cook for a short while. Mix well. 

8. Serve with a toast underneath.