Wineshark Cooking Class - Pan-fried Chicken Steak with Mashed Kiwi Fruit and Turnip 雞肉柚庵燒配奇異果白蘿蔔泥

Ingredients (for 4):

• Chicken drumsticks - 2
• Oil - 1 tbsp
• Sake - 1 tbsp
• Mirin - 1 tbsp
• Soy sauce - 1 tbsp
• Orange juice - 1 tbsp
• Kiwi fruit - 1
• Turnip - 4 tbsp
• Lemon juice - 1 tsp
• Salt - 1 pinch

Procedures:

1. Remove the bone of the drumstick.

2. Marinate the chicken steak with sake, mirin, soy sauce and orange juice for 20 minutes.

3. Mash the turnip. Squeeze out the juice.

4. Add the finely chopped kiwi fruit.

5. Season with lemon juice and salt.

6. Pan fry the chicken steak with oil, with the skin face down, using low heat. 

7. Turn over the chicken steak when the skin gets some burnt marks, then pour the remaining of the marinade and cover with lid to cook to well done.

8. Serve with the mashed kiwi fruit and turnip paste on the side.