Wineshark Cooking Class - Steamed Flounder with Tianjin Preserved Vegetable 冬菜蒸多寶魚

Ingredients (for 4):

• Flounder - 1
• Tianjin preserved vegetable - 30 g
• Spring onion - 2 
• Sugar - 1/2 tsp
• Salt - 1/2 tsp
• Oil - 2 tbsp

Procedures:

1. Rinse the preserved vegetable with water, then squeeze out the water. Marinate with sugar and 1 tsp of oil for a while.

2. Cut the spring onion into small pieces.

3. Clean the flounder and wipe dry with kitchen paper.

4. Marinate the fish with salt for about 5 minutes. Then put the preserved vegetable evenly on top.

5. Steam the fish for 7-8 minutes.

6. Put the spring onion on top, then pour in some heated oil.