Ingredients (for 4):
- Flour - 12 oz
- Salt - 1/4 tsp
- Yeast - 2 tbsp
- Warm water - 2 oz
- Water - 2 oz
- Sugar - 1 tsp
- Oil - 1 tsp
- Milk - 2 oz
Procedures:
1. Mix the yeast with sugar and a bit of flour, and then add in the warm water to mix well. Let it ferment for a while.
4. Brush the dough with oil, put in a bowl and wrap with film. Put in a warming oven for 15 minutes to let it rise.
沒有留言:
張貼留言