Wineshark Cooking Class - Taro with Cured Meats in a Pot 臘味香芋煲

Ingredients (for 4):

• Taro - 600 g
• Chinese sausages - 1 
• Cured duck leg - 1
• Cured meat - 100 g
• Ginger - 20 g
• Garlic - 3 cloves
• Spring onion - 3 sprigs
• Salt - 1 tsp
• Coconut cream - 1/2 cup

Procedures:

1. Peel the taro.

2. Cut the taro into thick strips.

3. Steam the taro strips for 10 minutes. Then remove.

4. Cut the ginger and garlic into slices. Cut the spring onion white into sections.

5. Blanch the cured meats in boiling water for 10 minutes. Then remove.

6. Cut the cured meats into pieces.

7. Heat the pot with 2 tbsp of oil, then add the ginger and garlic to stir-fry till fragrant.

8. Add the cured meats, the continue to cook for a while. 

9. Pour in 1/3 cup of water and bring it to boil.

10. Add the taro sticks and mix well. Continue to cook for 2 minutes.

11. Add the coconut cream, spring onion and salt. Then cover with lid and continue to cook for 2 minute.

12. Turn off the heat and let it continue to cook with lid for another 5 minutes before serving.