Wineshark Cooking Class - Stir Fried Konnyaku with Soy Sauce 豉油皇炒芋絲

Ingredients (for 4):

• Konnyaku - 2 packs
• Colored bell pepper - 3
• Red chili - 2
• Enoki mushroom - 1 pack
• Dried shrimps - 4 tbsp
• XO sauce - 4 tsp
• Oil - 2 tsp
• Soy sauce - 4 tsp
• Dark soy sauce - 4 tsp

Procedures:

1. Disentangle the konnyaku and keep it in water until ready to stir-fry. Then drip dry.

2. Soak the dried shrimp with water until softened. 

3. Remove the seeds of the bell peppers, then cut into strips.

4. Remove the roots of enoki mushroom and break them down.

5. Remove the seeds from the chili and then into small pieces.

6. Heat the wok with oil, then stir-fry the colored bell pepper shreds until almost done. Then remove.

7. Heat the wok with oil again, this time first starting with dried shrimps and XO sauce.

8. When fragrant, add the konnyaku, enoki mushroom and soy sauce mixture. Mix well.

9. Add the bell peppers and red chili when the konnyaku and enoki mushroom are softened. Then serve.