Wineshark Cooking Class - Baked Oysters with Egg in Casserole 假禾蟲

Ingredients (for 4):

• Oyster - 1 can
• Flour - 1/8 cup
• Ginger - 1 piece
• Basil - 4 leaves
• Mandarin peel - 1 piece
• Black olive - 8
• Garlic - 2 cloves
• Shallot - 2
• Oil - 2 tbsp
• Chinese yellow wine - 1 tbsp
• Fried bread stick - 1/2
• Egg - 3
• Salt - 1/4 tsp
• Chicken broth - 1/4 cup
• Sesame oil - 1 tsp
• Oil - 1 tbsp
• White pepper powder - 1/4 tsp
• Sugar - 1 tsp
• Salt - 1/4 tsp
• Soy sauce - 1 tsp

Procedures:

1. Soak the mandarin peel and then scratch the fibers off the backside. Cut into finely.

2. Remove the stem of the basil leaves, and cut into finely.

3. Wash the black olives and cut into small pieces. 

4. Cut the shallot into small pieces.

5. Cut the garlic finely.

6. Wash the oysters thoroughly, then add the flour to massage the skirt of the oysters to remove any dirt and mucus. Rinse under water repeatedly.

7. Cut the ginger into big pieces, and then smash to flatten.

8. Boil a pot of water and then add the ginger pieces. Then cook the oysters until the flesh becomes firm. Remove and drip dry.

9. Use the kitchen paper or towel to wipe dry the oysters, and then cut the oysters into small pieces.

10. Whisk the eggs and then add chicken stock and salt. 

11. Heat the wok with oil, then add the shallot to cook until before semi-transparent.

12. Add half of the garlic finely as well as the oyster pieces. Turn up the heat and stir-fry well.

13. Add the Chinese yellow wine, then add mandarin peel, basil leaves, black olives and stir-fry until the juices are dried up.

14. Add the remaining of the garlic, white pepper powder, salt, sugar and soy sauce, then remove to the baking tray, which has been brushed with oil beforehand.

15. Wait until the oysters cool down, then add the egg mixture.

16. Cut the fried bread stick into thin slices. 

17. Put the bread stick slices to cover the surface, then cover the tray with tin foil and put to steam for 20 minutes. 

18. Remove the tray and the tin foil, then brush the fried bread stick slices with sesame oil, then put in oven (turn to highest level) to bake for 3 minutes.