Wineshark Cooking Class - Pan Fried Salted Threadfin Fish 鹽煎馬友魚

Ingredients (for 4):

• Threadfin fish - 1 
• Salt - 2 tsp
• White pepper powder - 1/2 tsp
• Corn starch - 2 tbsp

Procedures:

1. Clean the fish and then cut on the side. Marinate with salt and white pepper powder for one hour.

2. Wipe dry the fish and then coat with a thin layer of corn starch.

3. Heat the wok to high heat, and then add 2 tbsp of oil and swirl to ensure the oil has coated the whole wok. Then put the fish in.

4. After pan-frying for about 10 seconds, turn to low heat and continue to pan-fry the fish until the fish is golden brown.

5. Flip the fish over and repeat the process.