Address: 神奈川県小田原市風祭245
Tel: 04-6522-3191
Website: https://www.kamaboko.com/
Date of Visit: 29 Jan 2020
Checking out from Hotel Chinzanso Tokyo we drove to Odawara, a city in Kanagawa, and the first stop was this famous producer of fish cake, or kamaboko, a traditional Japanese delicacy dating back to the 12th century, enjoyed by samurai and nobility. Suzuhiro is a company founded in 1865, committed to using all-natural, sustainable and local ingredients.
Originally we booked a kamaboko making class but because there was serious traffic congestion on the way from Tokyo, we had spent more than double the time on the road, missing the time for the class. Rather unfortunate, we toured the museum instead to try to learn more the process of making kamaboko through the exhibits.
Beside the museum, in the village one can also visit the Suzunari market selling the products from the company as well as other local products. There are also a few restaurants, one that we went for lunch and had a truly amazing experience, which would be covered separately in the blog.
A good place to drop by if you are going to Hakone from Tokyo.
Tel: 04-6522-3191
Website: https://www.kamaboko.com/
Date of Visit: 29 Jan 2020
Checking out from Hotel Chinzanso Tokyo we drove to Odawara, a city in Kanagawa, and the first stop was this famous producer of fish cake, or kamaboko, a traditional Japanese delicacy dating back to the 12th century, enjoyed by samurai and nobility. Suzuhiro is a company founded in 1865, committed to using all-natural, sustainable and local ingredients.
Beside the museum, in the village one can also visit the Suzunari market selling the products from the company as well as other local products. There are also a few restaurants, one that we went for lunch and had a truly amazing experience, which would be covered separately in the blog.
A good place to drop by if you are going to Hakone from Tokyo.
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