Wineshark Cooking Class - Hand-Shredded Chicken 手撕雞

Ingredients (for 4):

• Chicken - 1
• Ginger - 20 g
• Chinese yellow wine - 2 tsp
• Salt - 1 1/4 tsp
• Greenhouse cucumber - 2 
• Spring onion - 2 sprigs
• Oil - 2 tbsp
• Ginger spice - 2 tbsp
• Sesame sauce - 2 tbsp
• Sesame oil - 1 tbsp
• Soy sauce - 1 tbsp
• Oyster sauce - 2 tsp
• Sugar - 1 tsp
• White pepper powder - 1/8 tsp

Procedures:

1. Mix the mashed ginger, Chinese yellow wine and salt together.

2. Put the chicken on a tin plate, wipe the chicken both inside and outside with the mix.

3. Wrap the plate with chicken with tin foil.

4. Steam the chicken for 40 minutes.

5. Remove the chicken and let it cool down, filter the jus and retain for later use.

6. Cut the cucumber into slices. 

7. Remove the skin of the chicken and then shred into strips. 

8. Pour in 2 tbsp of boiling oil into the ginger spice. Mix well.

9. Add in the chicken jus, sesame sauce, sesame oil, soy sauce, oyster sauce, sugar and white pepper powder. Mix well.

10. Mix the cucumber with some of the sauce to marinate.

11. Mix the shredded chicken with 1/2 of the sauce and then add the chopped spring onion.

12. Place the cucumber on the bottom of the plate, then put the shredded chicken on top. Add some more sauce on top. Sprinkle with spring onion.