Ingredients (for 4):- Pork shank - 1 piece, around 500 g
- Red vinasse paste - 1 tbsp
- Soybean paste - 1 tbsp
- Star anise - 2
- Sichuan peppercorns - 50
- Dark soy sauce - 1 tbsp
- Soy sauce - 1 tbsp
- Chinese yellow wine - 1 tbsp
- Tomato - 500 g
- Ginger - 30 g
- Chinese garlic - 3 sprigs
- Salt - 1 tsp
- Sugar - 1 tsp
Procedures:
1. Cut the bottom of the tomato with a cross, then put in boiling water to cook for 2-3 minutes.
2. Remove the tomatoes and peel the skin, then cut into small pieces.
3. Chop the Chinese garlic into sections of 4-5 cm long.
4. Peel the ginger and cut into slices.
5. Use the skewer to poke the pork shanks with holes.
6. Put the star anise and Sichuan peppercorns in a soup bag.
7. Heat the pot with oil and turn to medium heat. Add the ginger and stir-fry until fragrant.
8. Add the Chinese garlic and then the red vinasse paste and soybean paste.
9. Add the pork shank to cook for a short while.
10. Sprinkle with Chinese yellow wine, then add water until fully covering the pork shank.
11. Cook until the sauce is boiling, then add the spice bag into the sauce, as well as the chopped tomatoes, and allow it to simmer under low heat for 45 minutes.
12. Add the dark soy sauce and soy sauce, then continue to cook for 45 minutes.
13. Season with salt and sugar, then take the pork shank out and cut into thick slices.
14. Serve with the sauce on top.
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