Ingredients (for 4):- Snails - 1 can
- Butter - 1/2 oz
- Onion finely - 2 oz
- Garlic finely - 1 tsp
- Button mushroom - 6 pieces
- Rosemary - 1/2 tsp
- Tarragon - 1/2 tsp
- Brandy - 1 1/2 tsp
- White wine - 2 tsp
- Salt - 1/2 tsp
- White pepper powder - 1/4 tsp
Procedures:
1. Chop the onion finely.
2. Saute the onion with butter.
3. Add garlic and cook for a short while.
4. Add the snails and mix well.
5. Add the chopped button mushroom and mix well.
6. Add the herbs, seasonings, and the wine. Cool it down completely.
7. Prepare the puff pastry and form into a tart shape. Add the snails as fillings.
8. Brush the outside of the puff with egg, then put into oven and bake until the pastry turns golden brown.
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