Wineshark Cooking Class - Pasta Bolognese

Ingredients (for 4):

• Butter - 50 g
• Pork - 800 g
• Onion - 200 g
• Celery - 100 g
• Carrot - 200 g
• Olive oil - 2 tbsp
• Tomato paste - 4 tbsp
• Canned tomato - 1 
• Penne - 360 g
• Parmesan cheese - 10 g

Procedures:

1. Mince the pork.

2. Chop the celery finely.

3. Chop the carrot finely.

4. Chop the onion finely.

5. Put the pan over medium heat and add in the butter till it melts. Then add the minced pork and cook until it turns colour.

6. Season with salt and black pepper and continue to cook for about 15 minute when the meat is dried and distinct. Then turn it out.

7. Heat the pan over medium heat and add in the olive oil. Fry the vegetables gently until softened for about 12 minutes.

8. Add the meat to the vegetable and mix well.

9. Add the tomato paste and chopped tomatoes into the sauce, season with salt, black pepper and sugar, and continue to simmer for 1 hour.

10. Heat a pot of water till it boils, then add in some coarse salt. Put the penne in and cook for 12 minutes (or according to the package information).

11. Drain the pasta and add a small amount of olive oil to mix well. Put in a serving bowl. Pour the bolognese sauce on top, then sparkle with Parmesan cheese.