Wineshark Cooking Class - Chicken with Huaishan in a Pot 淮山雞煲

Ingredients (for 4):

• Huaishan - 600 g
• Chicken - 1
• Ginger - 30 g (into slices)
• Garlic - 3 cloves (into slices)
• Spring onion - 3 
• Salt - 1 tsp
• White pepper powder - 1/4 tsp
• Sugar - 1/2 tsp
• Oyster sauce - 1 tbsp
• Soy sauce - 2 tsp
• Chinese yellow wine - 1 tsp
• Corn starch - 2 tbsp

Procedures:

1. Peel the skin off the huaishan, then cut into big pieces and put in cold water.

2. Cut the garlic and ginger into slices. Cut the spring onion in strips.

3. Cut the chicken into pieces, then marinate with salt and white pepper powder for 10 minutes. Then add the corn starch and mix well.

4. Heat the wok with 2 cups of oil, then add the chicken pieces to cook until 50% done. Remove. 

5. Heat the pot and then add two tablespoon of oil, stir-fry the ginger and garlic slices until fragrant.

6. Add the chicken in, then splash with the Chinese yellow wine. Add 1/2 cup of water.

7. When the sauce is boiling, add the huaishan into the pot. The cover with lid and turn down the heat to cook for 20 minutes.

8. Remove the lid, add in oyster sauce, soy sauce and sugar. Then toss the spring onion into.