Glutinous Rice with Sun Dried Seafood

Ingredients (for 4):

• Glutinous rice - 2 bowls
• Chicken thigh - 330 g
• Dried scallops - 4 pcs
• Dried shrimps - 2 tbsp
• Shiitake mushroom - 2
• Garlic - 2 cloves
• Spring onion - 2 tsp
• Soy sauce - 4 tsp
• Dark soy sauce - 4 tsp
• Chicken stock - 1 bowl
• Oil - 1 tsp

Procedures:

1. Soak the glutinous rice for 20 minutes. 

2. Soak the dried scallops till soften. Drip dry then break into pieces and retain the water.

3. Soak the dried shrimps till soften. Drip dry and retain the water.

4. Soak the shiitake mushroom till soften. Drip dry and cut into small cubes. Retain the water.

5. Peel the garlic and chop finely.

6. Remove the fat and skin from the chicken thigh. Cut into cubes.

7. Heat the pan with oil, then add the garlic to stir-fry till fragrant.

8. Add the dried scallops, shrimps, chicken cubes and shiitake mushroom. Stir-fry until the chicken is fully cooked. Remove.

9. Put the glutinous rice, chicken stock and all the soaked water to the rice cooker, and add water to the proper level. 

10. Put the stir-fried seafood on top and cook with the rice-cooker.

11. When it is done, sparkle with the chopped spring onion before serving.