酱爆雞丁

Ingredients (for 4):

• Chicken - 1
• Water - 1 tbsp
• Egg white - 2 tbsp
• Corn starch - 1 tbsp
• Salt- dashes
• Ginger - 1 tsp finely chopped
• Garlic - 2 cloves, slice thinnly
• Chinese yellow wine - 1 tbsp
• Red chili pepper - 1
• Sesame oil - 1 tsp
• Spring onion - 2 sprigs
• Oil - 2 tbsp
• Sweet bean sauce - 2 tbsp
• Soy bean sauce - 1 tsp full
• Sugar - 1 tsp
• Soy sauce - 1 tbsp

Procedures:

1. Remove the meat from the chicken.

2. Marinate the chicken with water, egg white. Once mixed well with hands, add the corn starch and mix well with chopsticks.

3. Cut the spring onions into small pieces, using only the white part.

4. Heat the pan with oil, then cook the chicken cubes and separate them through constantly stirring. Remove, and keep some oil on the pan.

5. Heat the pan and add the ginger.

6. Add the sweet bean paste, soy bean paste and sugar to continue to stir-fry until the sugar is melted.

7. Add the chicken cubes and stir-fry to coat each pieces with the paste.

8. Add in the garlic and red chili pepper. Add in the Chinese yellow wine, then season with salt and soy sauce.

9. Add the sesame oil and sprinkle with spring onion, then serve.