Fish Cake

Ingredients (for 4):

• Fish filet - 9 oz
• Potatoes - 9 oz
• Onion - 4 oz
• Salt - 1/2 tsp
• White pepper powder - 1/4 tsp
• Flour - 1 oz
• Egg - 1
• Bread crumbs - 2 oz

Procedures:

1. Blanch the fish filet in hot water until well cooked. 

2. Take away from water and remove the bones.

3. Break the fish meat.

4. Peel the potatoes and cut into slices, then blanch in hot water until well cooked.

5. Mash the potatoes.

6. Chop the onion finely and stir fry until softened.

7. Mix the fish meat, mashed potatoes and onion together. Season with salt and white pepper powder. Break into four lumps.

8. Make the fish cake into disk shape, then coat with flour.

9. Dip in whisked egg.

10. Coat with bread crumbs. Shake off the excess.

11. Pan-fry in hot oil until golden brown.