Nutritionist Recipe - 18. Stir-fried Prawn with XO Sauce

Ingredients (for 4):

• Prawn - 10
• Shallot - 2 pieces
• Garlic - 4 cloves
• Rice wine - 4 tsp
• Soy sauce - 4 tsp
• Sugar - 2 tsp
• XO sauce - 4 tsp
• Oil - 1 tsp

Procedures:

1. Cut the legs and spear of the prawns with a pair of scissors, then remove the intestines. Clean and drip dry.

2. Peel the shallot and chop into finely.

3. Peel the garlic and chop into finely.

4. Heat the pan and add oil, then stir fry with shallot and garlic until fragrant.

5. Add the prawns and cook until turning red, then add rice wine, and cover with lid.

6. Add soy sauce, sugar and XO sauce and stir-fry evenly. Serve on plate.