Ah Sir's Recipe - 4. Lamb in Puff Pastry

Ingredients (for 10):

• Lamb shoulder - 4 lb 8 oz
• Puff pastry - 12 oz
• Butter - 2 oz
• Shallot finely - 6
• Sliced lamb - 8 oz
• Sliced mushroom - 8 oz
• Plain flour - 1 tbsp
• Salt - 2 tsp
• White pepper powder - 1/2 tsp
• Whole egg - 1

Procedures:

1. Put the sliced lamb in a bowl of cold water and add 2 tsp of salt to soak for 3-4 hours. Then drip dry.

2. Fry the shallot with butter, then add sliced lamb and mushroom. Season.

3. Put the cooked lamb and mushroom on the lamb shoulder, then wrap it tight.

4. Cover with a sheet of puff pastry.

5. Brush the surface with egg and put in oven to cook for 25-30 minutes, subject to 200-220 deg C.