- Rib eye steak - 4
- Salt - 1/2 tsp
- Black pepper finely - 1/4 tsp
- Shallot finely - 2 oz
- Butter - 1 oz
- Black pepper finely - 1/2 tsp
- Thyme - 1/4 tsp
- Red bell pepper diced - 2 oz
- Green bell pepper diced - 2 oz
- Whole kernel corn - 4 oz
- Red wine - 2 oz
- Meat gravy - 8 oz
- Salt - 1/2 tsp
Procedures:
2. Pan-fry the rib eye.
3. Saute the shallot with butter, then add black pepper finely and thyme.
4. Add red and green bell pepper, then corn, red wine, gravy and salt to cook for about 10 minutes.
5. Pour the sauce on the side.
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