Ingredients:- Pork - 200 g
- Scallops - 300 g
- Oil - 1 tsp + 1 tbsp
- Large red chili - 1
- Small red chili - 1
- Spring onion - 4
- Garlic - 2 clove
- Sesame oil - 1/2 tsp
- Black pepper finely - 1/8 tsp
- Salt - 1/4 tsp
- Soy sauce - 1 tsp
- Sugar - 1/2 tsp
- Chinese yellow wine - 1 tsp
Procedures:
1. Wash the scallops and drip dry, then place on kitchen paper to dry.
2. Cut the pork into cubes and marinate with soy sauce, sugar, salt, Chinese yellow wine, corn starch and sesame oil.
3. Cut the spring onion into 5cm length, using only the white part.
4. Remove the seeds from the large red chili then cut into pieces.
5. Cut the small red chili into small pieces.
6. Dice the garlic into small pieces.
7. Heat the pan and pour a tsp of oil and saute the pork cubes. When they turns golden brown then flip to the other side. Cook until 80% done and remove.
8. Clean the pan and heat again, then pour in a tbsp of oil to stir-fry black pepper finely and salt.
9. Add the pork cubes in and add soy sauce, sugar and garlic.
10. Add scallops and saute until the scallops turns color.
11. Add Chinese yellow wine, spring onion and red chili.
12. Season with sesame oil and serve.
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