Wineshark Home Cooking - 67. Coq au Vin with Noodle

Ingredients (for 4):

• Chicken - 1 (around 2 lb 8 oz)
• Red wine - 8 oz
• Onion - 2 oz
• Carrot - 2 oz
• Celery - 1 oz
• Bay leaf - 4
• Black pepper corn - 10
• Clove - 6
• Carrot - 8 oz
• Shallot - 8 pcs
• Mushroom wedge - 8
• Sliced bacon - 2 oz
• Brandy - 1 tbsp
• Salt - 1 1/2 tsp
• White pepper powder - 1/2 tsp
• White thickened - 1 1/2 oz

Procedures:

1. Marinate chicken with red wine and mixed vegetable for at least 24 hours.

2. Take the chicken out and season with salt and white pepper powder.

3. Pan-fry till golden brown.

4. Braise the chicken with the red wine sauce. 

5. Saute the shallot and bacon, then add to the chicken. Add more stock or water if the sauce is not enough.

6. Add brandy, then add the cooked carrot and mushroom wedges.

7. Season with salt and white pepper powder.

8. Mix the white thickened with water, then pour into the sauce stirring well.