Wineshark Home Cooking - 21. Black Bean Sauce Spare Ribs

Ingredients (for 4):

• Spare ribs - 800g
• Salt - 1/4 tsp
• Black pepper - dashes
• Soy sauce - 1.5 tbsp
• Black beans - 1.5 tbsp
• Shaoxing rice wine - 2 tbsp
• Sake - 1/3 cup
• Oyster sauce - 1/2 tbsp
• Sugar - 1/2 tbsp
• Garlic - 1 clove
• Ginger - 2 tbsp
• Red chili - 1
• Corn starch - 1 tsp
• Green brassica - 12 pcs
• Oil - 1 tsp

Procedures:

1. Boil the spare ribs in water for a short while. 

2. Drip dry the spare ribs and marinate with salt and black pepper.

3. Pre-heat the staub pot and put the oil, then stir fry the green brassica. Add salt and 2 tbsp of water before covering the lid to steam for 2 minutes. Then take the vegetable out and throw away the water.

4. Marinate the spare ribs with the other seasonings.

5. Pre-heat the staub pot and put the marinated spare ribs and sauce in. After the sauce starts to boil, stir well and cover with the lid to cook for 20 minutes.

6. Switch off the stove and let the pot continue to cook for another 20 minutes.

7. Add the vegetable and heat the pot again to reduce the sauce before serving.