Ingredients (for 4):- Minced pork - 1 lb
- Garlic finely - 1 tsp
- Onion - 3 oz
- Celery - 3 oz
- Carrot - 3 oz
- Oil - 1.5 tbsp
- Peeled tomato - 6 oz
- Basil - 1 tsp
- Oregano - 1 tsp
- Thyme - 1 tsp
- Tomato paste - 3 oz
- Water - 500 ml
- Salt - 1.5 tsp
- White pepper powder - 1/4 tsp
- Red wine - 1 oz
- White thickening - 2 oz
Procedures:
1. Put the minced pork in oven to slightly roast it.
2. Use oil to sautee the vegetable, then add garlic and minced pork.
3. Add the tomato paste, water and herbs.
4. Slowly cook for one hour and then add the white thickening, then season.
5. Serve with penne or other pasta.
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