- Fresh prawn - 20
- Lettuce - 4 oz
- Tomato - 2
- Cucumber - 2
- Salt - dashes
- White pepper powder - dashes
- Brandy - dashes
Procedures:
1. Boil water with some celery, onion, bay leaf, whole black pepper and lemon for about 10 minutes.
2. Add the fresh prawn to cook for about 8 minutes. Once cooled down remove the shell.
3. Marinate the prawn with salt and white pepper powder, adding some brandy.
4. Put the shredded lettuce on the bottom, then put the diced tomatoes on top.
5. Put the fresh prawns in the middle and then decorate with the cucumber on the perimeter.
6. Put the dressing on top.
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