Wineshark Cooking Class - 25. Rock Mussels Mornay

Ingredients (for 4):

• Mussels - 16 pcs
• Onion chopped - 4 oz
• Sauce Supreme - 10 oz
• Egg yolk - 1
• Parmesan cheese - 2 tsp
• White wine - 2 tsp
• Butter - 1 oz
• Salt - dashes
• White pepper powder - dashes
• Mashed potato - dashes

Procedures:

1. Use butter to sautee the onion, then add mussels.

2. Add white wine and season.

3. Put the mussels back on the shell, then put sauce supreme on top.

4. Sprinkle with Parmesan cheese and bake in oven.

5. Put on top of mashed potatoes.