Wineshark Cooking Class - 23. Bolognese with Penne

Ingredients (for 20):

• Minced pork - 5 lb
• Garlic finely - 1 oz
• Onion - 1 lb
• Celery - 1 lb
• Carrot - 1 lb
• Oil - 3 oz
• Peeled tomato - 2 lb
• Basil - 3 tsp
• Thyme - 3 tsp
• Oregano - 3 tsp
• Tomato paste - 1 lb
• Water - 3 litre
• Salt - 1 oz
• White pepper powder - 1/2 oz
• Red wine - 4 oz
• White thickening - 8 oz

Procedures:

1. Bake the minced pork in oven to light brown.

2. Sautee the vegetables with oil.

3. Add minced pork, tomato paste, peeled tomato, water and herbs to cook for about a hour.

4. Add white thickening and season.