Wineshark Cooking Class - 24. Sauce Supreme

Ingredients (for 20):

• White stock - 2 lb 4 oz
• Butter - 2 oz
• Cooking oil - 2 oz
• Plain flour - 4 oz
• Bay leaf - 1-2
• Avoset - 4 oz
• Lemon juice - 1 quarter
• Salt - 1.5 tsp
• White pepper powder - 1/2 tsp

Procedures:

1. Cook the butter and oil, then add the flour and bay leaf. Slowly cook for about 8-10 minutes.

2. Add the stock gradually, whisking until it is smooth and creamy, and cook for about 10 minutes, then add avoset and seasonings.

3. Add lemon juice at the end.