Wineshark Cooking - Grilled Fish Steak with Pepperonata

Grilled fish steak

Ingredients:

• Sea salt - 1 tbsp
• Thyme - 1 tsp
• Lemon juice - 1 tbsp
• Olive oil - 3 tbsp
• Fish steak - 4 pcs

Procedures:

1. Mix all seasonings and then put fish steak to marinate for a hour.

Pepperonata

Ingredients:

• Olive oil - 5 tbsp
• Anchovy fillet - 2 pcs
• Garlic finely - 3 tsp
• Onion finely - 4 oz
• Red bell pepper - 4 oz
• Yellow bell pepper - 4 oz
• Tomato - 8 oz
• Green beans - 2 oz
• Small eggplant - 4 oz
• Sliced zucchini - 4 oz
• Capers - 1 tbsp
• Chives finely - 2 tbsp
• Water - 10 oz
• Salt - 1 tsp
• White pepper powder - 1/2 tsp
• Sugar - 1/2 tsp
• Parsley finely - 2 tbsp

Procedures:

1. Sautee garlic with 2 tbsp olive oil, then add anchovy and onion till its goldens.
2. Add 3 tbsp olive oil and the bell peppers to cook for about 10 min, then add the tomato and eggplant to cook for 5 min.
3. Add green beans, zucchini, capers and slowly cook for about 10 min, then add seasonings.
4. Serve as side dish for the fish steak.