Wineshark Cooking - Curry Chicken Wings

Ingredients:

• Chicken wings - 2 lb
• Cooking oil - 1 tbsp
• Onion shredded - 1 pc
• Curry powder - 1 tsp
• Ground cumin - 1 tsp
• Ground Fenugreek - 1/3 tsp
• Chili powder - 1/3 tsp
• Saffron - small amount
• Garlic finely - 1 tsp
• Coconut milk - 1 can
• Corn starch - 1/2 tbsp
• Chicken stock - 10 oz
• Avoset - 3 oz
• Banana sliced - 2 pcs
• Lemon juice - 1 tbsp
• Salt - 1.5 tsp

Procedures:

1. Defrost the chicken wings and clean.
2. Marinate with salt and cooking oil.
3. Sautee onion, then add the spices and saffron.
4. Add chicken wings till turns slight golden, then add stock, coconut milk, avoset, corn starch (mixed with water), banana, lemon juice and seasonings.