Wineshark Recipe - 46. Rock Mussels Mornay

Ingredients:

• Mussels - 16 pcs
• Onion chopped - 4 oz
• Thicken Cream Sauce - 10 oz
• Egg Yolk - 1
• Parmeson Cheese - 2 tsp
• White Wine - 2 tsp
• Butter - 1 oz
• Salt - dashes
• White Pepper Powder - dashes
• Mashed Potato

First use butter to stir fry the onion, and then add mussels. Spray with white wine and add seasonings.

Put the mussels back into the shell, pour cream sauce on top. Sparkle with cheese and put in oven, with mashed potato at the bottom.