Wineshark Recipe - 43. Grill Chicken with Grape Sauce

First we marinate the chicken:

Ingredients:

• Spring Chicken - 1 cut in half
• Mixed Vegetable Shreds - 4 oz
• Thyme - 1/2 tsp
• Salt - 3/4 tsp
• Black Pepper Finely - 1/2 tsp
• Cooking Oil - 1/2 tbsp

First cut the chicken in half, take the major bones to prepare for the chicken stock.

Mix the vegetable shreds with herbs and oil, and squeeze till the juices come out, and then marinate the chicken for about 3 hours.

Pan fry the chicken on both sides till it turns slight golden, and put in oven to cook for 30min at 240 degC.

Then we prepare the sauce:

Ingredients:

• Butter - 1 tbsp
• Plain Flour - 1 tbsp
• Dark Grape Juice - 4 oz
• Port Wine - 1/2 tbsp
• Chicken Stock - 1 oz
• Worcestershire Sauce - 1 tsp
• Dark Grape - 4 oz
• Spring Onion - 1 pc

Cook the butter with flour for 1-2 min, and then add the grape juice, Worcestershire sauce and port wine.

Add the grapes to mix well, then pour on top of the chicken, sprinkle with spring onion.