Wineshark Recipe - 40. Grill Duck Breast with Orange Sauce

Ingredients:

• Duck breast - 2 pieces
• Butter - 3oz
• Shallot finely - 1 tbsp
• Onion finely - 2oz
• Carrot finely - 2oz
• Celery finely - 2oz
• Plain flour - 2oz
• Tomato paste - 1 tsp
• Orange juice - 1 lb
• Chicken stock - 8oz
• Orange liqueur - 3 tbsp
• Orange peel - dashes
• Salt - 1 tsp

First pan fry the duck breast on both sides till it turns golden. Then heat it in oven for about 5min.

Stir fry the shallot with butter, then add the mixed vegetables. When it smells good then add flour, tomato paste, orange juice, orange peel, chicken stock, orange liqueur and seasonings.

Put the sauce on the duck breast.