Wineshark Recipe - 14. Cream of Chicken

First, we need to make the White Thickening. The below will make 75g of thickening.

Ingredients:

• Oil - 20ml
• Butter - 20g
• Flour - 75g
• Bay Leaf - 2 pcs

Heat the oil and butter, then put in the bay leaf and flour. Use a small fire to slowly stir till you can smell the good aromas. Avoid overcooking and burning.

For the soup, ingredients:

• White Thickening - 75g
• White Stock - 1200ml
• Evaporated Milk - 40ml
• White Wine - 30ml
• Salt - 1/2 tsp
• Avoset - 50ml
• Sugar - 1/4 tsp
• White Pepper Powder - 1/4 tsp
• Cooked Diced Chicken - 60g

First put the white thickening in the pot, and add some stock to mix and dissolve. Then pour the hot stock into the thickening and cook using small fire for about 45min. Add the evaporated milk, avoset, white wine and seasonings. Finally add the diced chicken.