Wineshark Recipe - 17. Grill Chicken with Crabmeat Lobster Sauce and Tomato Apple Salsa

This is a complicated dish. Let's split it into three parts. The first part is to prepare the sauce. Ingredients:

• Crabmeat - 1 1/2 oz
• Fish stock - 4 lb
• Shrimps and crabs - 1 lb 8oz
• White wine - 4oz
• Mixed vegetable shredded - 4oz
• Flour - 4oz
• Butter - 4oz
• Brandy - 1 tbsp
• Tomato paste - 2oz
• Garlic finely - 1 tsp
• Basil - 1 tsp
• Thyme - 1tsp
• Salt - 1 tsp
• White pepper powder - 1/2 tsp

Put the shrimps and crabs in oven to heat till it is all dried up and crispy.

Heat the pan and put butter in, add garlic and mixed vegetable to stir fry. Then add flour till you can smell the nice aroma. Add tomato paste, and spray with brandy, gradually all the fish stock and the grilled shrimp and crabs to cook for about 1.5 hr.

Filter out the sauce and then add the seasonings and white wine, and add the cooked crabmeat finally.

The next is to prepare the Salsa. Ingredients:

• Oil - 1 tbsp
• Diced apple - 6oz
• Tomato peeled and diced - 8oz
• Apple cider vinegar - 2oz
• Water - 2oz
• Sugar - 1 tsp
• Fresh Coriander - 1tbsp

First heat the pan with oil, then put the diced apple and cook till it softens. Add the tomato, vinegar, water and sugar and cook till little water is left.

Finally we grill the chicken. Ingredients:

• Chicken breast - 4 pcs
• Salt - 1/2 tsp
• Black pepper finely - 1/2 tsp

Clean the chicken and then wipe it dry. Remove the skin and marinate. Then pan fry till it is golden on both sides and put into oven till it is fully cooked. Then pour the sauce on top of the chicken and with the salsa as side dish.