Wineshark Recipe - 2. Bolognese

The second dish I made last weekend. Looks simple but really took a while to make... The ingredients:

• Minced Pork - 3/4 lb
• Garlic Finely - 1oz
• Onion - 3oz
• Celery - 3oz
• Carrot - 3oz
• Tomato - 1 pc
• Tomato Paste - 3oz
• Basil, Oregano, Thyme, Salt, Black Pepper - adjustable
• Red Wine - 0.5 oz
• Thicken White - 2oz

First put the tomato into boiling water. After cooking for around 2min take it out and put in cold water to peel the skin and chop into small pieces. Put the minced pork into oven to bake for about 5min. Then chop the onion, celery, carrot into pieces.

Heat a small pot till hot, then add oil. Put garlic finely into the pot and stir fry the carrot, then add celery and onion. When it smells good add butter and continue to stir fry. Add tomato paste and stir until the mix dried up and then put water till 3/4 full. Continue to stir but let it stew.

Prepare the Thicken White by heating 3 tsp of oil and 3tsp of butter, then add around 6 tsp of flour. Heat it with a small fire to avoid burning the flour. When it turned golden it is done.

Heat a pan with oil, add some garlic and then put the minced pork to stir fry. Put the herbs and seasonings and stir fry till it smells good. Then put the meat, thicken white into the sauce mix, and then add thicken white. Continue to stir to avoid sticking to the bottom of the pot. Add Bay Leaves and the Tomato pieces to continue to cook for another 40min.

It is very good to pair with spaghetti. Just follow the instructions of the spaghetti packaging and you should be able to cook a good spaghetti. Pour the sauce on top and you have a nice dinner!